

Kiwi berries are miniature "fuzz less" kiwi fruit that can be eaten fresh. Growing no larger than the size of your thumb, they are sweet and carry a very similar profile to regular kiwis.
Kiwi berries are ready to be picked in mid October. They are very soft and juicy when fully ripened.
Even after ripening, kiwi berries hang on the vines for a couple of weeks, staying fresh. They are very enjoyable fresh off the vine, and can be prepared in a multitude of ways in the kitchen like other fruits.
Kiwi berries offer a stunning fall foliage in November as the colors turn golden brown.